So...I lost my job last week (don't be sad for me, really! It's a blessing in disguise!) and I don't know if it's all the time I have on my hands or what, but lately I've become very domesticated! I made strawberry freezer jam because strawberries were only 99 cents at wal mart (VERY easy, VERY sugary, and VERY good!) and the most amazing lemon cookies I've ever eaten! I want to share the lemony goodness with all the people I love most in the world, so here is the recipe...really, try it!
Lemon Cookies with Icing
1 box lemon supreme cake mix
1/3 cup vegetable oil
2 eggs
1-2 tsp lemon juice
Mix all of that stuff together and refrigerate for at least a few hours (dough will be easier to handle) Preheat oven to 375. Roll cookie dough into a small ball, then flatten a tiny bit. Bake for 7-9 minutes. Don't overbake!
Icing (I didn't measure so these are my best estimates):
1-2 T butter
1-2 c powdered sugar
Enough lemon juice to make it a glazey consistency
Lemon zest (don't skip this! It makes the cookies!)
Sunday, July 19, 2009
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