Peachy!

I don't really cook much for two reasons -- one, I tend to leave out ingredients and skip steps (ADD anyone?) and two, being single I don't really like to cook for just myself--it's a little depressing and I end up throwing most of it out. But in my recent efforts to become more...domestic, I recently decided to try my hand at making homemade peach jam. My mom makes this and it's so good on scones and biscuits and waffles. It turned out great! I think next time I won't grind up the peaches so much, because I do like a chunkier jam :-) but overall I was really pleased!